The Food Pantry Volunteer will help provide essential food assistance to low-income individuals and families, with a focus on serving the elderly and homeless population in our community. Volunteers will play a key role in ensuring the efficient distribution of food, assisting clients with dignity and respect, and supporting the overall operations of the pantry.

Specific Duties and Responsibilities:

• Unload and sort food donations, organizing items for distribution.

• Assist with packing and distributing fresh produce and pantry staples to clients.

• Manage the distribution line to ensure smooth and fair service.

• Provide friendly and compassionate assistance to individuals receiving food.

• Maintain a clean and orderly pantry area.

• Follow all safety and food handling guidelines.

• If bilingual (Spanish, Mandarin, Cantonese, or Vietnamese), assist in translating for non-English-speaking clients (preferred but not required).

Qualifications:

• Must be at least 18 years old.

• Ability to lift moderate to heavy items (10-50 lbs) and stand for extended periods.

• Comfortable working in a fast-paced environment with a diverse population.

• Willingness to follow directions and work as part of a team.

• A heart for serving the community and treating clients with kindness and dignity.

Schedule & Time Commitment:

When: Every Monday and Wednesday from 9 AM – 3 PM.

Time Commitment: Volunteers are encouraged to commit to at least one shift per week.

Additional Information:

• On-site training provided, including food handling and distribution procedures.

• Unable to take groups at this location due to limited space.

• Opportunity to give back to the community and assist those in need.

• Gain experience in food service, teamwork, and customer assistance.

• Letters of recommendation available upon request after consistent service.

Location: The Salvation Army Food Center, 1200 Missouri St, Fairfield, CA 94533