We have 7 crews with spots open: - Set-Up Crew 1: (Set tables & chairs, decorate tables) - Set-Up Crew 2: (Set up desert station (cut, set & wrap), Drink Station (juice, water, cups, etc) serve beverages to attendess; keep station replenished with supplies and clean - Kitchen/Food Crew: (Keep serving area stocked and clean)- Serving Crew: serve meals and keep serving line cleaned - Dessert Crew: replenish, clean and serve dessert to attendees - Welcome Crew: Greet guests and families as arrive; show were open tables/seating is located - Sanitizers: (Clean and maintain the safety of ALL areas) - Clean up Crew: take table and chairs down, pack up table decorations, sweep & mop areas